The Greek language is taught outside the classroom framework in an experiential manner. Combined with agritourism, wine and gastronomy activities learning Greek becomes fun and easy.
Each activity is matched with a module language class that examines it holistically, learning the history and cultural aspects. Farm to table cooking class, olive oil tasting, wine tasting, Greek dances and feasts, combined with a live classless language course that dives deep into the Greek psyche. Join this unique experience, learning the language, the land, history, the people and of course its food.
Eumelia organic agrotourism farm & guesthouse, June 8-15, 2019 and October 12-19, 2019